Munchkin Meatballs: Turkey and Vegetable Meatballs

makes approximately 48 meatballs
16 ounces lean ground turkey
1 carrot, peeled and grated
1 zucchini, peeled and grated
½ cup Italian seasoned bread crumbs
2 tablespoons ketchup
1 egg
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon fresh ground black pepper

Preheat oven to 350°F.  Prepare a baking sheet by lining it with parchment paper.  Set aside. 

In a large bowl combine all ingredients.  Mix until combined, do not over mix (over mixing can cause tough meatballs).  Using a 1 tablespoon scoop to portion, lightly form the mixture into meatballs a little more than ½ ounce each.

Place meatballs on baking sheet (make sure they are not touching).  Bake for 20 minutes.


Recipe printed from
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