Fruit of the Islands Ice Pops

makes 15-18 ice pops

6 ounces raspberries, smashed through a sieve with a spatula (to remove seeds)
1/2 pineapple, chopped
3 mangoes, peeled and chopped
6 kiwi, peeled and chopped
4 tablespoons honey, to taste

Smash or puree each fruit ingredient, separately.  Taste each to determine the sweetness.  In my preparation I was working with a very ripe pineapple that did not need any added sweetness.  If needed add 1 tablespoon honey to each fruit combination.

Pour approximately 1 tablespoon of each fruit into each ice pop molds.  Start with kiwi, then pineapple, then mango, and finish with raspberry.  I am working with  4 tablespoon (1/4 cup) molds and 3 tablespoon molds, so the smaller molds did not have room for the raspberry.

Freeze according to manufacturers instructions.  4-24 hours.  Serve and enjoy!!!

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