5 Minute, 5 Ingredient, 5 Star Brown Gravy

makes about 2 cups

1/4 cup unsalted butter
1/4 cup flour
1 teaspoon onion powder
2 cups water
4 teaspoons beef bouillon powder (or 4 beef bouillion cubes)

Combine water and bouillon in a heat proof container (I use my glass measuring cup). Heat the beef broth in microwave 1 minute at a time, until it is steaming hot.

Melt butter in a medium saucepan over medium heat, add flour and onion powder and whisk to combine. Continue whisking until mixture bubbles up and becomes a thick consistency, about one minute. This helps cook out the ‘floury’ taste. 

While whisking, pour in hot beef broth to the flour mixture. Whisk to combine and bring to boil, reduce to simmer for 1 minute.

Serve and enjoy!

Recipe printed from http://TheSlowRoastedItalian.com/
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