1 ounce Malibu coconut rum
2 ounces triple sec
2 cups fresh strawberries, washed and hulled
1 ounce Rose’s lime juice (or fresh lime juice)
2 ounces simple syrup
2 cups ice
2 lime slices, for garnish
Pour all ingredients into blender, except for lime slices. Blend until smooth and creamy consistency.
Pour into 2 cocktail glasses and garnish with a lime slice. Serve. Enjoy and repeat as necessary.
Recipe printed from http://TheSlowRoastedItalian.com/
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