Candy Corn Martini

Original recipe by Chad of The Slow Roasted Italian
serves 2

Candy Corn Martini serves 2

3 ounces vodka
3/4 cup candy corn (I highly recommend Brach's)
3 ounces vanilla vodka
1 ounce of orange liqueur
2 tablespoons of sugar (for rimming the glass)

Infusing Vodka
(Makes 5 ounces enough for 2 Martinis, adjust accordingly)

Combine vodka and candy corns in a glass container with a lid for 24 hours.  Open container, stir and strain out small remaining candy parts.  Set aside.

Rim the martini glass by dipping the rim in your choice of liquids (vodka, orange liqueur or candy corn vodka).  We used the candy corn vodka for more flavor.  Then coat with sugar (we used sanding sugar for more coarse look) by dipping the glass into a saucer with sugar on it.

In a martini shaker combine the candy corn vodka, the vanilla vodka and the orange liqueur with a handful of ice.  Shake to chill and pour into 2 prepared martini glasses.  Garnish with 2-3 Candy Corns in the bottom if desired.

Recipe printed from
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