Low Calorie Pumpkin Milk Shake

15 ounce can Libby's 100% Pure Pumpkin (NOT pie filling), frozen in an ice cube tray
2 cups Fat Free Milk
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup Splenda
2 cups Cool Whip light, divided

In a blender combine frozen pumpkin, milk, cinnamon, nutmeg, and Splenda. Blend until shake consistency.

Serve with 1/2 cup Cool Whip light on each serving.

Recipe printed from http://TheSlowRoastedItalian.com/