Two Cheese Jalapeno Quesadilla

2 flour tortillas
olive oil
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Colby cheese
1/2 can diced jalapenos

Warm griddle over medium high heat.  Lightly brush griddle with olive oil.  Place a tortilla on griddle.  Allow to lightly brown, 10-30 seconds, then flip.  Repeat until both sides are lightly browned.  Set aside and repeat with other tortilla.

Once second tortilla is lightly browned, top with cheeses (while still on the griddle).  Then dollop jalapenos onto cheese.

Top with second tortilla and allow to melt cheese.  Flip once bottom tortilla is browned, allow second side to brown.  Remove and cut into 6 pieces with a pizza cutter or a chef's knife.

Serve with your favorite toppings.  Enjoy!

Copyright ©2011 The Slow Roasted Italian – All rights reserved.