3 cups International Delight Iced Coffee Cold Stone Creamery™ Sweet Cream3 cups ice cubes
2 tablespoons granulated sugar
1 cup chopped brownie
Combine first 3 ingredients in blender. Blend until mostly smooth. Add brownies. Blend until brownies are broken up into shake.
Serve and enjoy!
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Recipe developed by Donna Elick - The Slow Roasted Italian
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