makes 16 mini brownies (or 9 large)1 (15 ounce) can black beans, drained and rinsed well
3 tablespoons unsweetened cocoa powder (or raw cacao powder)
1/2 cup old-fashioned oats
1/4 teaspoon kosher salt
1/3 cup pure maple syrup
2 packets stevia
1/4 cup coconut oil
1 tablespoon pure vanilla extract
1/2 teaspoon baking powder
1 cup chopped walnuts, divided
Preheat oven to 350°F. Prepare an 8x8 baking pan with coconut oil.
Combine all ingredients except the walnuts in a food processor or high powered blender. Blend until smooth. Fold in ½ walnuts.
Pour into prepared pan. Sprinkle remaining nuts on top.
Bake 15-18 minutes until cooked through. Remove pan from the oven, set on a cooling rack for 10 minutes.
Serve and enjoy!
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