1/2 cup sugar
1 tablespoon vanilla bean paste (or vanilla extract)
In a medium saucepan combine strawberries and sugar. Smash
strawberries and turn heat to medium. Bring to a boil, reduce to simmer
for 10 minutes without a cover.
Remove from heat, add vanilla and stir. Enjoy warm on pancakes. Allow to cool to room
temperature before using for ice cream and cocktails.
Enjoy!
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2013 The Slow Roasted Italian – All rights reserved.
