Grilled Tequila Lime Chicken with Marinade

3-5 pounds boneless skinless chicken breasts, washed and trimmed
2 large limes (zested and juiced)
½ cup Jose Cuervo Gold tequila
2 jalapenos, seeded and deveined (minced)
1 tablespoon extra virgin olive oil
1 teaspoon minced garlic
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
½ teaspoon ground coriander

Add chicken breasts to a gallon size resealable bag.  Combine remaining ingredients in a medium bowl.  Whisk to combine.  Seal bag.  Flip bag back and forth to combine and fully coat chicken.

Place in refrigerator and marinate chicken for 30 minutes-overnight.  If marinating for hours, remember to flip the bag over a few times to keep the chicken coated and moist.

Preheat grill to medium-high.  Place chicken on the counter to come to room temp while grill is heating.

Grill chicken about 4-5 minutes on each side.  Serve and enjoy.

Recipe printed from
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