2 1/2 ounces Creme de Cacao
1 1/2 ounces Butterscotch Schnapps
1 ounce Frangelico Hazelnut liqueur
1 ounce Meyers dark rum
2 ounces International Delight French Vanilla Creamer
ice
chocolate cookies for garnish
In a cocktail shaker filled with ice, combine all ingredients (except cookies), shake well. Pour into shooter glasses, garnish with a cookie and serve.
Enjoy!
Recipe printed from http://TheSlowRoastedItalian.com/
Copyright ©2012 The Slow Roasted Italian – All rights reserved.
