Sweet Summer Asian Chicken Salad

½ red cabbage, shredded

1 red pepper, ½” dice

1 yellow pepper, ½” dice

1 bag sugar snap peas, cut on the bias ½”

3 scallions, sliced ½”

Asian Honey Grilled Chicken

Dressing

2 garlic cloves, rough chopped

1 piece fresh ginger (about the size of a garlic clove), rough chopped

¼ cup low sodium soy sauce

¼ cup apple cider vinegar

2 tablespoon honey

½ teaspoon sesame oil

1 tablespoon orange juice

In a food processor combine the dressing ingredients. Blend until smooth and well combined.

Combine the salad ingredients in a large bowl (except the chicken). Drizzle a little dressing over top and toss to combine. Serve with sliced chicken over top.

Serve and enjoy!

Recipe printed from http://TheSlowRoastedItalian.com/