Sweet Summer Asian Chicken Salad

½ red cabbage, shredded
1 red pepper, ½” dice
1 yellow pepper, ½” dice
1 bag sugar snap peas, cut on the bias ½”
3 scallions, sliced ½” 

2 garlic cloves, rough chopped
1 piece fresh ginger (about the size of a garlic clove), rough chopped
¼ cup low sodium soy sauce
¼ cup apple cider vinegar
2 tablespoon honey
½ teaspoon sesame oil
1 tablespoon orange juice

In a food processor combine the dressing ingredients.  Blend until smooth and well combined. 

Combine the salad ingredients in a large bowl (except the chicken).  Drizzle a little dressing over top and toss to combine.  Serve with sliced chicken over top.

Serve and enjoy!

Recipe printed from http://TheSlowRoastedItalian.com/
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