1 tablespoon New Mexico chili powder1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon red pepper flakes
1/4 teaspoon oregano
1/2 teaspoon paprika
2 teaspoon cumin
1 teaspoon kosher salt
1 teaspoon black pepper
Stir all ingredients together. This recipe doubles and triples perfectly. Consider making a quadruple batch and using 1 tablespoon at a time to season dishes or individual portions.
Recipe printed from http://TheSlowRoastedItalian.com/
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