Honey Peach Frogurt (Frozen Yogurt)

3 cups non-fat, plain yogurt

6 ripe peaches, pitted and cup into ½” slices

2 tablespoons honey

Line a colander or a sieve with a cheese cloth or coffee filter. Add the yogurt to the lined sieve/colander. Now put the sieve into a bowl and cover it with a plate. Place in the refrigerator for several hours. I let it sit overnight, but that is not necessary. 3-4 hours is plenty.

Place the peaches into a blender or food processor and puree. Add the strained yogurt to the peach puree and blend until well incorporated. Add honey and blend until combined. Transfer to a bowl and refrigerate for 2 hours until the mixture is chilled.

You may have to break up your mixture if the honey hardens, just use a spoon. Pour the peach yogurt mixture into the ice cream maker and freeze according to manufacturer’s instructions. I place a kitchen towel over the ice cream maker to help keep the cold in.

Remove from bowl of ice cream maker into an air tight container, place in freezer for a few hours until it becomes more firm. Serve and enjoy.

Recipe printed from http://TheSlowRoastedItalian.com/