Almond Peach Soup

1-1/2 cups chopped peeled fresh peaches
1/2 cup non-fat plain yogurt
1/2 teaspoon fresh lemon juice
1/8 teaspoon almond extract
2 tablespoons sliced almonds, toasted

In a blender, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. 

Refrigerate until chilled. Sprinkle with almonds just before serving. Serves 2.

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