Slow Cooker Turkey Chili

SERVES 6  |  PREP TIME 15 Min  |  COOK TIME 4 Hours 15 Min

3-4 cups of roasted turkey, chopped
1 green bell pepper, chopped
1 red onion, chopped
4 garlic cloves, minced
2 cans (14.5 oz) diced tomatoes, undrained
1 can (16 oz) kidney beans, rinsed and drained
1 can (15 oz) black beans, rinsed and drained
1 can (14.5 oz) chicken broth
1 can (6 oz) tomato paste
2 cups frozen corn
1 tablespoon chili powder
1/2 teaspoon black pepper
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
Salt and pepper to taste

Optional garnishes
shredded Monterey jack cheese
chopped cilantro
sour cream
tortilla strips

Add all ingredients (except garnishes) to a 5-quart slow cooker and stir to combine.

Cover and cook on low for 4 hours or until heated through. Top with your favorite garnishes. Serve and enjoy!

COOK'S NOTES: You can use 1 pound of ground turkey fried in 1 tablespoon of extra virgin olive oil, in place of the roasted turkey.

Recipe developed by Kimberly Sneed for The Slow Roasted Italian
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