Snickers Caramel Apple Cheesecake Salad


2 (8 ounce) packages cream cheese
1 cup International Delight French Vanilla Coffee Creamer
4 medium apples, cut into bite-size pieces (I used Granny Smith and Gala)
20 bite size Snickers candy bars, cut into bite-size pieces (or 3 king size)
1/4 cup caramel sauce

In a medium tall bowl, using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up. With the mixer running slowly add creamer to the cream cheese. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese. Continue until all of the creamer has been added to the cream cheese. Whip until smooth, light and fluffy, about 2 minutes.

Cut apples into bite-size pieces and add them to the cheesecake mixture. Gently fold the apples in as you add them to help prevent browning.

Transfer apple cheesecake salad to a serving bowl. Sprinkle salad with bite-size candy bar pieces and drizzle with caramel sauce.

Chill until ready to serve or serve immediately.


DONNA'S NOTES: Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one. 

Recipe developed by Donna Elick - The Slow Roasted Italian
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