Pan Fried Brussels Sprouts with Sweet Chili Sauce


2 tablespoons Star Fine Foods Extra Virgin Olive Oil
1 pound Brussels sprouts, rinsed and cut into halves
1 tablespoons sesame seed oil
1 tablespoon honey
1 tablespoon chili paste
2 garlic cloves, minced
1/2 teaspoon kosher salt

In a 10" cast iron skillet over medium-high heat warm olive oil. Hold your hand 6" above the pan, once you can feel the heat it is ready. Add Brussels to the pan, cut side down. Once the pan is filled, add remaining Brussels into pan on top of the cut side down ones. Cook until Brussels begin to caramelize, about 2-3 minutes. Once browned, stir.

Meanwhile, in a small bowl combine sesame oil, honey, chili paste, minced garlic and salt. Whisk to combine. Set aside.

Pour sauce over the Brussels, stir to combine well and reduce to low heat. Cover and cook for 5 minutes. Remove from heat. Stir.

Serve and enjoy!

DONNA'S NOTES: If the Brussels start getting too browned, stir and reduce heat to medium.

Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2015 The Slow Roasted Italian – All rights reserved.

Disclosure: We have an ongoing relationship with Star Fine Foods.