MAKES 12 Ice Pops | ACTIVE TIME 10 Min | TOTAL TIME 24 Hours 10 Min
5 medium kiwi (peeled)4 cups strawberries
1 cup orange juice (fresh or refrigerated)
2 tablespoons fresh lemon juice (about 1 medium lemon)
Equipment needed:
Popsicle mold
blender
popsicle sticks
Slice 3 kiwi, reserve 12 slices. Wash fruit. Add strawberries, juices and remaining kiwi to blender. Puree until smooth.
Slide a kiwi slice into your popsicle mold (I lightly press it to the side), fill with strawberry mixture and add a popsicle stick. Freeze for 4-24 hours. I leave mine in for 24 hours.
Recipe developed by Donna Elick - The Slow Roasted Italian
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