3 Ingredient Peanut Butter Cookies

SERVES 18  |  ACTIVE TIME 3 Min  |  TOTAL TIME 20 Minutes

1 cup honey roasted peanut butter (I used Skippy Natural)
1 cup granulated sugar (plus extra)
1 large egg

Preheat oven to 350°F. Line a baking sheet with parchment paper (for easy clean up).

Mix ingredients in a medium bowl until well combined. Use an electric mixer, stand mixer or a wooden spoon.

Using a 1 tablespoon scooper, drop onto cookie sheet. Dip fork into extra sugar and press cookie down. Repeat until all cookies are pressed.

Bake 10-12 minutes (until barely golden brown around the edges) and allow to cool on baking sheet for 5 minutes before transferring to a cooling rack.

Serve and enjoy.

COOK'S NOTES: Cookies do not spread, so you can bake them pretty close together. If you are not using a cookie scoop, roll cookie dough into a 1" ball, then continue with recipe. You can add 1 tablespoon of vanilla extra for a little something extra and it really adds a great flavor.

You can double recipe perfectly, just double the ingredients.

Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2014 The Slow Roasted Italian – All rights reserved.

Baking Sheet
1 Tablespoon Scooper
Parchment paper