8 ounces cream cheese, cut into pieces
1 cup whole milk
1/2 cup heavy cream
1/4 cup (1/2 stick) unsalted butter
3 tablespoons granulated sugar
1 teaspoon kosher salt
2 pounds frozen corn
Optional: black pepper
Combine ingredients in slow cooker. Stir to combine. Cover and cook on low for 4 hours. At about 3 hours it will completely come together. Allow to cook for the full 4 hours for the best results.
Add black pepper to taste. Serve and enjoy.
COOK'S NOTE: Creamed corn will thicken as it sits, you may wish to add a little milk if you would like it to stay in the slow cooker longer.
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