Oven Roasted Rosemary Garlic Fingerling Potatoes

SERVES 8 | ACTIVE TIME 5 Min | TOTAL TIME 65 Minutes

3 pound fingerling potatoes

2 tablespoons extra virgin olive oil

6 garlic cloves, minced

2 tablespoons chopped rosemary (about 4 sprigs)

1 teaspoon kosher salt

½ teaspoon fresh ground black pepper

Preheat oven to 400°F.

Rinse potatoes. Place potatoes in a 7”x10”x3” baking dish (or similar size).

Combine remaining ingredients in a small bowl. Stir to combine. Pour over potatoes. Toss with clean hands until potatoes are well coated.

Bake 60-70 minutes, stirring occasionally until potatoes are fork tender. (Mine cooked 60 minutes).

Serve and enjoy!

COOK’S NOTE: You can substitute 2 teaspoons dried rosemary in place of the fresh rosemary.