The Best Ever Guacamole - Chipotle Restaurant Copycat

makes approximately 2 1/2-3 cups                   
serves 10 - 1/4 cup servings

1 medium jalapeño, (deseeded, deveined and minced)
¼ cup fresh minced red onion
2 tablespoons chopped cilantro
8 ripe avocado
1 tablespoon fresh lemon juice
1 teaspoon fresh lime juice (a squeeze)
1 teaspoon kosher salt

Add jalapeño, onion and cilantro in a medium size bowl. Slice avocados in half and place one pit in the bowl.  Scoop out avocado and add to bowl.  Add lemon and lime juices and salt.  Use a fork to mash avocado to preferred consistency. 

Cover avocado pit with guacamole to keep it from oxidizing (it really works) and press plastic wrap onto top of guacamole until ready to serve. 


Recipe developed by Donna Elick - The Slow Roasted Italian 
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