Sriracha Honey Chicken Wings

This recipe was developed specifically using Terrapin Ridge Farms Sriracha Sauce.  I DO NOT recommend substituting sriracha hot chili sauce in this recipe.

Sriracha Honey Chicken Wings
serves 8

12 ounces Terrapin Ridge Farms Sriracha Sauce
½ cup honey
1 lime juiced and zested
2 tablespoons unsalted butter
4 pounds chicken wing drumettes

Combine sriracha, honey, lime juice and zest in a medium pot over medium-high heat.  Whisk to combine.  Bring to a boil.  Add butter.  Boil for 3-5 minutes.  Allow the sauce to cool to room temperature.

Place drumettes in a gallon size resealable container.  Pour about ½ of sauce over top of drumettes.  Reserve remaining sauce. Seal bag and massage to combine sauce and wings.   Marinate 30 minutes on counter top. 

Preheat oven to 350°F.  Line a baking sheet with aluminum foil.  Remove chicken wings from bag with tongs.  Place on baking sheet.  Bake for 20 minutes, brush with reserved sauce halfway through cook time.  Increase temperature to 425°F, generously brush with remaining sauce again and bake for 20 minutes until sauce is caramelized.

Serve and enjoy!

Recipe developed by Donna Elick - The Slow Roasted Italian 
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