Strawberry Lime Yogurt Popsicles

makes 10 popsicles

1 cup strawberries, cut in half
1 tablespoon honey
1 cup plain yogurt
juice of 1 lime (about ¼ cup)

In a large bowl, drizzle honey over strawberries. Let the hang out on the counter for a few minutes until they start to get juicy. Transfer them to a blender and puree.

Pour back into bowl, add yogurt and lime juice. Mix to combine.

Pour into popsicle molds. Cover with lid or aluminum foil. Add sticks. Freexe 4-24 hours until firm. Remove from molds, serve and enjoy.

We like to store our popsicles in resealable sandwich bags. Then we place them into a gallon size resealable bag. They keep longer and stay fresher.

Recipe developed by Donna Elick - The Slow Roasted Italian