Jack Daniels Double Kick Barbecue Sauce

makes 6 cups

2 ½ cups ketchup
2 (8 ounce) cans tomato sauce
1 cup granulated sugar
1 cup Jack Daniels Whiskey
¾ cup molasses (unsulfured)
2-3 tablespoons chili pepper paste (I used Gourmet Garden)
2 tablespoons unsalted butter
1 tablespoon Worcestershire sauce
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ tablespoon New Mexico chili powder
½ teaspoon kosher salt
1 teaspoon fresh ground black pepper

In a large sauce pan over medium heat combine all ingredients.  Whisk to combine well.  Bring to a boil.  Reduce to simmer for 1 hour, stirring occasionally. 

Serve and enjoy!

Recipe printed from http://TheSlowRoastedItalian.com/
Recipe developed by Donna Elick - The Slow Roasted Italian
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