Homemade Magic Shell Recipe

makes 2 cups (16 ounces) 

2 cups Milk Chocolate Chips (or your favorite flavor)
1/4 cup coconut oil

Combine ingredients in a wide microwave safe bowl, heat at 30 second intervals until chips are almost completely melted.  Stir to combine and allow to cool.

Transfer to a tall mason jar.  Dip into jar or pour topping over frozen treats.


COOK'S NOTE:  Once the chocolate cools completely it does become firm.  You can either put it in a hot water bath to re-liquify or put it in the microwave for about 15 seconds at a time (stirring in between).  

Recipe printed from http://TheSlowRoastedItalian.com/
Copyright ©2013 The Slow Roasted Italian – All rights reserved.