Blueberry Blast Sauce

makes approximately 4 cups

4 cups fresh or frozen blueberries (unsweetened)
1 cup orange juice
1 ½ cup granulated sugar
1 ½ teaspoon almond extract

Combine berries, juice and sugar in a medium saucepan over medium high heat.  Bring to a boil, stirring occasionally.  Boil until all berries are soft enough that they burst under light pressure.  About 3-5 minutes.

If you like your mixture smooth, transfer to a blender and puree on high until all blueberries are pureed, about 15-30 seconds.

Serve and enjoy!

Cook’s note:  This sauce is EVEN better the next day!

Recipe printed from
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