Blueberry Blast Sauce

makes approximately 4 cups

4 cups fresh or frozen blueberries (unsweetened)

1 cup orange juice

1 ½ cup granulated sugar

1 ½ teaspoon almond extract

Combine berries, juice and sugar in a medium saucepan over medium high heat. Bring to a boil, stirring occasionally. Boil until all berries are soft enough that they burst under light pressure. About 3-5 minutes.

If you like your mixture smooth, transfer to a blender and puree on high until all blueberries are pureed, about 15-30 seconds.

Serve and enjoy!

Cook’s note: This sauce is EVEN better the next day!

Recipe printed from http://TheSlowRoastedItalian.com/