2 (8 ounce) cans tomato sauce
2 tablespoons tomato paste
1 tablespoon fresh lemon juice
1 tablespoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons dried Italian seasoning
1 teaspoon kosher salt
Combine ingredients in a blender in the order they are listed. Process until your sauce is the consistency you prefer or if you are using a high powered blender, allow it to run for 4 minutes until smooth and steaming. Serve and enjoy!
If you are not using a high powered blender, you can puree then transfer to a pot and warm it over medium low heat or microwave it for 30 seconds to 1 minute.
Recipe printed from http://TheSlowRoastedItalian.com/
