Simple 3 Ingredient Peanut Butter and Chocolate "Ice Cream"

serves 6

3 frozen ripe bananas*
4 tablespoons all natural peanut butter
1/4 cup semi-sweet chocolate chips

Place bananas and peanut butter in a blender.  Blend until mixture starts to get creamy, scraping down sides as necessary.  Add chocolate chips and pulse until chocolate has speckled your ice cream.

Transfer to a resealable container and place in freezer for 3-4 hours.

Scoop and serve or scoop and place scoops into a container for later use.  If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.


*If you do not have a high powered blender, you may use 2 frozen and one fresh bananas to encourage easier blending.

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