1 tablespoon fresh lemon juice
less than 1 cup milk, fat free, 2% or whole
Add fresh lemon juice into a measuring cup. Pour milk into cup filling to 1 cup.
Allow to rest at room temperature for 10-15 minutes. Mixture will look curdled. Stir. Use as needed.
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Vinegar
1 tablespoon white vinegar
less than 1 cup milk, fat free, 2% or whole
Add vinegar into a measuring cup. Pour milk into cup filling to 1 cup.
Allow to rest at room temperature for 10-15 minutes. Mixture will look curdled. Stir. Use as needed.
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Cream of Tartar
1 3/4 teaspoon cream of tartar
1 cup milk, fat free, 2% or whole
Combine ingredients, stir to mix well. Allow to rest at room temperature for 10-15 minutes, until mixture is curdled. Stir. Use as needed.
Recipe printed from http://TheSlowRoastedItalian.com/
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