Italian Style Crock Pot Beans

1 (32 ounce) bag dried white beans (navy or cannelloni)
10 garlic cloves, pressed or minced
4 roma/plum tomatoes, diced
1 onion, diced
1 Tablespoon dried basil
1 Tablespoon dried parsley
1 Tablespoon dried Italian seasoning
1 teaspoon crushed red pepper
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
2 dried bay leaves
3 tablespoons Better Than Bouillon Chicken Base (low sodium)
10 cups water

Check beans for stones/bad beans.  Rinse and place in a large crock pot (about 6 quart).  Fill with water.  Soak overnight.

Drain and rinse beans well.  Place back in crock pot.  Add all ingredients into crock pot and cook on low about 5-8 hours until beans are tender, stirring occasionally.  Remove bay leaves.

Serve and enjoy!

Recipe printed from
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