½ ounce DiSaronno Amaretto
½ ounce Crème de Cacao (clear)
½ ounce International Delight French Vanilla Creamer
Ice
Fill shaker glass with all ingredients, shake to combine. Strain ice and pour into 3 ounce shot glass.
Serve and enjoy!
Infused Candy Cane Vodka
10 full size candy canes, broken in bite size pieces
8 oz Whipped Cream vodka
In a medium size resealable glass jar combine candy canes and vodka. Allow to sit for about 4 hours until candy canes are most or completely dissolved. Strain infusion through a fine mesh strainer to remove any lingering candy cane pieces. Use as desired.
