3 ounces Frangelico Hazelnut Liquor
2 1/2 ounces DiSaronno
1 ounce Makers Mark Bourban
2 ounces International Delight French Vanilla Creamer
1 tsp brown sugar
ice
caramel sauce, for garnish
Prepare 2 martini glasses by swirling caramel sauce on a spoon the inside the glasses. Set aside.
In a cocktail shaker filled with ice, combine all ingredients (except caramel sauce). Shake vigorously to combine. Divide evenly into 2 cocktail glasses. Serve and enjoy!
Recipe printed from http://TheSlowRoastedItalian.com/
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rights reserved.
