Peach Cobbler Smoothie Milk Shake

Serves 4 (makes about 56 ounces)

4 cups frozen peaches
2 tablespoons honey
1 cup fat free plain yogurt
2 cups 2% milk
2 teaspoons vanilla
2 teaspoon cinnamon
1 teaspoon nutmeg
1 vanilla cookie, finely chopped

Place all ingredients in the bowl of a blender.  Blend until smooth.  Scrape down sides as necessary.  Garnish with cookie pieces.

Serve and enjoy!

Recipe printed from Copyright ©2012 The Slow Roasted Italian – All rights reserved.

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