20 ounces ketchup
2 (8 ounce) cans tomato sauce
1 1/4 cups dark brown sugar
1 cup apple cider vinegar
½ cup molasses (unsulfured)
2 chipotle peppers, diced (from chipotle pepper in adobo sauce)
2 tablespoons unsalted butter
2 teaspoons smoked paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon chili powder
½ teaspoon ground cinnamon
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
In a large sauce pan over medium heat combine all ingredients. Whisk to combine well. Bring to a boil. Reduce to simmer for 1 hour.
Serve and enjoy!
Recipe printed from http://TheSlowRoastedItalian.com/
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