2 teaspoons smoked paprika
2 teaspoons New Mexico chili powder
2 teaspoons chipotle chili powder
1 teaspoon dried oregano
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
1/2 teaspoon ground chile de arbol (or cayenne pepper)
olive oil spray (non-propellant)
Combine ingredients in a small bowl. Set aside.
Preheat grill to high.
Press paper towel onto steak to dry. Spray with olive oil and sprinkle Lil Texas Spice Rub all over steak. Flip steak over and repeat. Once grill is hot (about 15 minutes) place steak on the hottest part of the grill and cook 7-10 minutes on each side. Grill until you have good grill marks and the steak is medium rare (about 125 degrees F).
Transfer steak to cutting board and let rest, tented with foil, about 10 minutes.
Slice and serve!
Recipe printed from http://TheSlowRoastedItalian.com/
Copyright ©2012 The Slow Roasted Italian – All rights reserved.
All recipes, photography and content are copyrighted by The Slow Roasted Italian and e3studios.com. No commercial use is authorized, without written consent from The Slow Roasted Italian and e3Studios.com. All rights reserved. The Slow Roasted Italian © 2011-2012.
