Salt & Pepper Grilled Potato Chips

1 pound Russet potatoes, washed and sliced thin (about 1/8”)
Kosher salt
Fresh ground black pepper
Olive oil in a non propellant sprayer

Preheat grill to medium-high heat.

Prepare a baking sheet with 2 layers of paper towels.  Lay potatoes out in a single layer to absorb the liquid. 

Lightly spray potatoes with olive oil and sprinkle with salt and pepper.  Remove paper towels and flip potatoes over and repeat.

In a single layer, place potato slices on the grill.  Cook for 3-4 minutes, until you see golden brown grill marks. Flip and cook the other side.

Enjoy!  Serve with your favorite fry dipping sauce.

Recipe printed from
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