The Suburban Cheeseburger

serves 4

1 pound 85% lean ground beef
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon cumin
2 teaspoons Worcestershire sauce
2 teaspoons dried oregano
¼ teaspoon crushed red pepper
1 teaspoon kosher salt
1/2 teaspoon ground black pepper

4 hamburger buns, split and buttered
4 grilled onions
4 slices cheddar cheese
8 slices bacon, cut in half
condiments (mayo, ketchup, mustard)

Preheat grill to high.

Combine all ingredients in a medium mixing bowl.  Divide in 4ths and form into thin patties.

Grill burgers until done.  About 3 minutes on each side.  Add cheese slice to each burger before removing from the grill.

Place buttered hamburger buns on the grill buttered side down.  Grill until golden brown and toasted

Serve on toasted bun, top with cheese, bacon, grilled onions and your choice of condiments.  Enjoy!

Recipe printed from
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