Scrumptious Strawberry Banana Popsicles

makes about 12 popsicles

2 pounds ripe strawberries, washed and hulled
3 tablespoons sugar, divided
2 tablespoons lemon juice
3 medium ripe bananas, mashed
1 cup non-fat plain yogurt
1 teaspoon vanilla extract

Combine strawberries, 2 tablespoons sugar and lemon juice in a blender.  Blend until smooth.  Divide half of the strawberry mixture between your popsicle molds (about 2 tablespoons each).  Set aside.

In a small bowl combine bananas, yogurt, 1 tablespoon sugar and vanilla.  Stir to combine.

Add banana mixture to popsicles, filling molds about 2/3 full.

Pour remaining strawberry mixture on top.  Freeze 4-24 hours until completely frozen.  I freeze for 24 hours.  Remove from molds, serve and enjoy! 

Recipe printed from
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