Herb Roasted Cheesy Bacon Potatoes

3 pounds red potatoes, washed and cut into 1” pieces
¼ cup extra virgin olive oil
3 cloves garlic, grated
2 tablespoons chopped fresh rosemary (about 3 sprigs)
2 tablespoons chopped fresh basil (about 8 large leaves)
1 teaspoon salt
12 ounces bacon or pancetta, cooked and cut into bite size pieces
1 cup fresh grated Parmesan cheese

Preheat oven to 475°.

Lay potatoes on a baking sheet in a single layer.  Set aside.

In a small bowl combine olive oil, garlic, rosemary, basil and salt.  Pour herb mixture over potatoes and toss to coat.  Place baking sheet on the center rack in your oven for 20 minutes, turning once half way during cooking time.

Remove from oven and sprinkle bacon and Parmesan over top.  Toss to combine and serve.

Recipe printed from http://TheSlowRoastedItalian.com/

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