2 lbs large sweet potatoes
Extra Virgin Olive Oil in a sprayer (I used a Misto)
Kosher Salt
Pepper
Boil sweet potatoes in salted water for 10-15 minutes until
tender. Allow to cool. Cut into wedges and place on a baking tray. Spray with olive oil, sprinkle with salt and
pepper and grill about 3 minutes on each side. Sprinkle with salt again.
Serve immediately or place fries directly on a cooling rack
to prevent mushy fries.
Recipe printed from http://TheSlowRoastedItalian.com/
Copyright ©2012 The Slow Roasted Italian – All
rights reserved.
