Grilled Sweet Potato Fries

2 lbs large sweet potatoes
Extra Virgin Olive Oil in a sprayer (I used a Misto)
Kosher Salt

Boil sweet potatoes in salted water for 10-15 minutes until tender.  Allow to cool.  Cut into wedges and place on a baking tray.  Spray with olive oil, sprinkle with salt and pepper and grill about 3 minutes on each side.  Sprinkle with salt again.

Serve immediately or place fries directly on a cooling rack to prevent mushy fries.

Recipe printed from
Copyright ©2012 The Slow Roasted Italian – All rights reserved.