El Dorado Cocktail

2 ounces Jose Cuervo Gold Tequila
2 ounces fresh squeezed lemon juice
1 tablespoon honey
lemon slice for garnish

Stir honey into tequila until dissolved.  Add lemon juice and mix.  Serve over ice. Garnish with a lemon slice.

Recipe printed from http://TheSlowRoastedItalian.com/
Copyright ©2012 The Slow Roasted Italian – All rights reserved.