The Classic Frozen Margarita

(serves 2)

4 ounces Jose Cuervo Gold Tequila
2 ounces Triple Sec
2 ounces Lime Juice (fresh squeezed or Rose's Lime Juice)
1 ounce simple syrup (1/2 water, 1/2 sugar heated until it becomes a syrup)
course salt (for rimming your glasses)
lime juice (for rimming your glasses)

Rim margarita glasses in lime juice and then dip in course salt.  Set aside.

Add ingredients and 3 cups of ice to blender.  Blend together until mixture becomes a thick slush.

Pour into rimmed glasses and garnish with a lime slice!  Serve and enjoy!

Recipe printed from
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