Chocolate Cherry Heart Cocktail

1 ounce Creme de Cacao, white
1/2 ounce Frangelico
1/2 ounce Kahlua
3 ounces cream
4 Maraschino cherries
Hershey's chocolate syrup, to taste

Add a few ice cubes to a highball glass.  Pour in Frangelico and Kahlua, then drop Maraschino cherries (remove the stems).  Pour the cream down the sides of the glass, stir lightly and drizzle chocolate syrup.  Serve and enjoy!

Copyright ©2012 The Slow Roasted Italian – All rights reserved.