Honeycrisp Apple Crisp

2 pounds ripe Honeycrisp Apples (4-5 apples)

1/2 cup granulated sugar

2 tablespoons all-purpose flour

½ tablespoon ground cinnamon

¼ teaspoon ground nutmeg

½ stick butter, melted

For the topping:

¾ cups all-purpose flour

½ cup granulated sugar

½ cup light brown sugar, lightly packed

¼ teaspoon kosher salt

½ cup old-fashioned oatmeal

1 stick cold unsalted butter, diced

Preheat the oven to 350 degrees F.

Peel, core, and cut the apples into large chunks (or slices if you prefer).

Place the apples in a large bowl and add the butter, sugar, flour, cinnamon, and nutmeg. Mix well with a spoon. Pour into a buttered 8”x8” inch baking dish.

For the topping:

Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the apples, covering completely.

Place the baking dish on a sheet pan and bake for 40 minutes or until the top is brown and the fruit is bubbly. Serve warm. Add a scoop of vanilla ice cream for a delicious topping.

Recipe printed from http://TheSlowRoastedItalian.com/