Cinnamon Toast Cocktail

12 ounces hot apple cider 
3 ounces Captain Morgan's Spiced Rum
1 tablespoon cinnamon
1 tablespoon sugar
1 cinnamon stick, to garnish

Combine the cinnamon and sugar on a plate that the rim of your glass will fit on.  Wet the rim of your glass with the cider or rum.  Spin the rim of your glass in the cinnamon sugar.  

Combine the cider and rum in your glass, garnish with cinnamon stick.  Enjoy!

Recipe printed from
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