Pecan Banana "Ice Cream"

Pecan Banana "Ice Cream
serves 4

6 ripe bananas (3 fresh and 3 frozen)
1/2 cup toasted pecans

Place bananas in a blender.  Blend until mixture starts to get creamy, scraping down sides as necessary.  Add pecans and pulse until completely combined.

Transfer to a resealable container and place in freezer for 3-4 hours.

Scoop and serve or scoop and place scoops into a container for later use.  If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.


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