Honey Glazed Baby Carrots

Salt

1 pound baby carrots

2 tablespoons butter

2 tablespoons honey

1 tablespoon lemon juice

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots. Add butter, honey and lemon juice to your pan. Then put carrots back in your pan.

Cook until a glaze coats the carrots, 5 minutes. Season with salt as needed. Serve immediately.

Recipe printed from http://TheSlowRoastedItalian.com/